DELIVERY RESTAURANT MENU

Piazza Vittoria

NEAPOLITAN FRIED SPECIALTIES

CROCCHÈ (1pc)

2.00€

Potatoes with a soft mozzarella heart.

(1-3-7)

FRITTATINA (1pc)

2.00€

Pasta filled with béchamel, ham and peas.

(1-3-7)

CUOPPO (12pcs)

6.00€

Classic Neapolitan fried bites.

(1-3-7)

CIÙCIÙ (4pcs)

6.50€

Fried bites filled with Manzetta dei Laghi “Bifulco” beef and provola.

(1-7-12)

PRUVULELLA (4pcs)

4.00€

Fried mozzarella sandwich (pane in carrozza) with provola.

(1-3-7)

MAMMELE (3pcs)

5.50€

Pasta and potato fritters made with “Pastificio Gerardo di Nola” pasta and Piennolo tomatoes.

(1-3)

ARANCINO (1pc)

2.00€

With ragù, filled with meat and peas.

(1-3-7)

PULLASTIELLO (2pcs)

5.50€

Breaded eggplant filled with cooked ham and provola.

(1-3-7)

FRESELLINE (4pcs)

10.00€

Mixed fried montanarine.

(1-4-7)

FRIED PIZZAS & BATTILOCCHI

COMPLETA

Provola, tomato, ricotta, cicoli*, pepper and basil.

(1-7)

MAMMA MIA

Provola, tomato, pepper and basil.

(1-7)

SENZA POMODORO

Provola, ricotta, cicoli*, pepper and basil.

(1-7)

MARINARA

Mixed tomato, garlic and Cilento oregano.

(1)

ZIA TATINA

Sautéed escarole, provola and Gaeta black olives.

(1-7)

ZIO TONINO

Eggplant, Neapolitan ragù, provola, Pecorino Romano and pepper.

(1-7)

DIAVOLA

Spicy Neapolitan salami, mixed tomato and provola.

(1-7)

COMPÀ

Calabrian ’Nduja, mixed tomato and provola.

(1-7)

ZIO GENNARO

Sausage, provola and friarielli.

(1-7)

SCOPONE

Luchese porchetta “Venditti Campione d’Italia”, mixed tomato and provola.

(1-7)

ROMEO

Mushrooms, provola and cooked ham.

(1-7-12)

BACCALÀ

Salt cod, Pantelleria capers, black olives and oregano.

(1-4)

MONTANARE

NONNA PIZZA

Neapolitan meat ragù, Parmigiano and basil.

(1-7)

PRIMAVERA

Arugula, fresh datterino tomatoes and buffalo mozzarella bites.

(1-7)

FIGLIA DEL VESUVIO

Piennolo tomatoes, buffalo stracciata and basil.

(1-7)

SALADS

ZIA RUSELLA

8.00€

Buffalo mozzarella bites, datterino cherry tomatoes, arugula, lettuce, fresh baby spinach and white olives.

(7)

ZIA RITUCCIA

10.00€

Provola, “Armatore” tuna, Sorrento tomato, white olives and baby spinach.

(7)

UEFRESÈ

8.00€

Dark five-grain frasella, buffalo stracciata, fresh red and yellow tomatoes.

(1-7)

DESSERTS

STRACCETTI

5.00€

Fried pastries coated with chocolate and powdered sugar.

(1-7)

BATTILOCCHIO WITH ICE CREAM

5.00€

Gay Odin (Ghianda – Foresta Chocolate) (Pistachio – Amalfi Lemon).

(1-7)

CHOCOLATE BATTILOCCHIO

5.00€

(1-7)

ALLERGEN LIST

1 Gluten (and derivatives) - 2 Crustaceans (and derivatives) - 3 Eggs (and derivatives) - 4 Fish (and derivatives) - 5 Peanuts (and derivatives) - 6 Soy (and derivatives) - 7 Milk (and derivatives) - 8 Tree nuts (and derivatives) - 9 Celery (and derivatives) - 10 Mustard (and derivatives) - 11 Sesame (and derivatives) - 12 Sulphur dioxide and sulphites (SO₂) (and derivatives) - 13 Lupin (and derivatives) - 14 Molluscs (and derivatives).