RESTAURANT MENU

Case Nuove

NEAPOLITAN FRIED SPECIALTIES

CROCCHÈ (1pc)

2.00€

Potatoes with a soft mozzarella heart.

(1-3-7)

FRITTATINA (1pc)

2.00€

Pasta filled with béchamel, ham and peas.

(1-3-7)

CUOPPO (12pcs)

6.00€

Classic Neapolitan fried bites.

(1-3-7)

ARANCINO (1pc)

2.00€

With ragù, filled with meat and peas.

(1-3-7)

SAVOURY STRACCETTI

6.00€

Fried pasta straccetti served with arugula and cherry tomatoes.

(1)

MIGLIACCIELLO (3pz)

2.00€

Polenta, pecorino, cicoli, salt and pepper.

FRIED PIZZAS & BATTILOCCHI

COMPLETA

Provola, tomato, ricotta, cicoli*, pepper and basil.

(1-7)

SENZA POMODORO

Provola, ricotta, cicoli*, pepper and basil.

(1-7)

MARINARA

Mixed tomato, garlic and Cilento oregano.

(1)

ZIA TATINA

Sautéed escarole, provola and Gaeta black olives.

(1-7)

DIAVOLA

Spicy Neapolitan salami, mixed tomato and provola.

(1-7)

ZIO GENNARO

Sausage, provola and friarielli.

(1-7)

SCOPONE

Luchese porchetta “Venditti Campione d’Italia”, mixed tomato and provola.

(1-7)

ROMEO

Mushrooms, provola and cooked ham.

(1-7-12)

BACCALÀ

Salt cod, Pantelleria capers, black olives and oregano.

(1-4)

NONNA PIZZA

Neapolitan meat ragù, Parmigiano and basil.

(1-7)

REGINELLA

Ricotta, buffalo mozzarella, cicoli*, datterino cherry tomato, pepper and basil.

(1-7)

ALBA

Arugula, datterino cherry tomato and provola.

(1-7)

ORTOLINA

Datterino tomato, basil, fior di latte, sautéed eggplant “a funghetto” and basil.

(1-7)

WITHOUT RICOTTA

Cicoli*, provola, tomato and basil.

(1-7)

WITHOUT CICOLI

Ricotta, provola, tomato and basil.

(1-7)

PROVOLA AND TOMATO

Provola, tomato and basil.

(1-7)

PURÈ

Mashed potatoes with cicoli, pecorino and provola.

PARMIGIANA

Fried eggplant cubes, meat ragù or tomato purée, provola, Parmigiano and basil.

OPEN PIZZAS

NONNA PIZZA

Neapolitan meat ragù, Parmigiano and basil.

(1-7)

PRIMAVERA

Arugula, fresh datterino tomatoes and buffalo mozzarella bites.

(1-7)

TONNINO

“Armatore” bluefin tuna fillets, Sorrento tomato, provola and white olives.

(1-7)

PALUMMIELLO

Octopus salad with potatoes, white olives and lemon.

(1-7)

EXTRA

PAGNUTTIELLO

5.00€

Baked with a filling of cicoli, eggs, pepper and pecorino cheese.

Available on Tuesdays only.

SOFT DRINK & BEERS

BALADIN

5.00€

Nazionale BALADIN, Isaac BALADIN, Nora BALADIN, Leon BALADIN, IPA BALADIN, BALADIN Gluten Free.

NASTRO AZZURRO

4.50€

0,50cl.

ACQUA

2.00€

Ferrarelle, Natìa.

Coca Cola, Coca Cola Zero, Fanta, Sprite, Chinotto

2.50€

HEINEKEN

3.00€

0,33cl.

ICHNUSA

3.50€

0,33cl.

WINES & SPARKLING WINES

STREGAMORA

18.00€

Piedirosso, VIlla Matilde.

FALANGHINA DOP

18.00€

Villa Matilde IGP.

OLTO UVE

18.00€

Martusciello Salvatore.

ASPIRINIO D’AVERSA

18.00€

EGG MARSALA

3/5€

BITTER LIQUEURS

NUCILLO ‘E CURTI

3.00€

AMARO VIVESE

3.00€

GRAPPA VIVESE

3.00€

White.

STREGA

3.00€

MARSALA FLORIO

2.00€

DESSERTS

STRACCETTI

6.00€

With artisanal chocolate (milk, dark, white) or pistachio cream and powdered sugar.

(1-2-5-7-8)

BATTILOCCHIO WITH ICE CREAM

6.00€

From Casa Infante. Available flavors: Hazelnut ice cream with a “Nocciofante” heart and crunchy cereal bites; Chocolate ice cream with a “Nocciobiancolato” heart; Pistachio ice cream with pistachio heart and white chocolate cereal bites; Lemon and coffee.

(1-2-5-7-8)

BATTILOCCHIO

5.00€

Mini fried calzone with artisanal chocolate (milk, dark, white) or pistachio cream and powdered sugar.

(1-2-5-7-8)

FRIED BALLOONS

7.00€

Mini fried spheres coated with milk chocolate and white chocolate, with milk chocolate and white chocolate pralines, dusted with powdered sugar.

(1-2-5-7-8)

PISTACCHIETTI

7.00€

Fried straccetti with sweet pistachio cream.

(1-2-5-7-8)

ALLERGEN LIST

1 Gluten (and derivatives) - 2 Crustaceans (and derivatives) - 3 Eggs (and derivatives) - 4 Fish (and derivatives) - 5 Peanuts (and derivatives) - 6 Soy (and derivatives) - 7 Milk (and derivatives) - 8 Tree nuts (and derivatives) - 9 Celery (and derivatives) - 10 Mustard (and derivatives) - 11 Sesame (and derivatives) - 12 Sulphur dioxide and sulphites (SO₂) (and derivatives) - 13 Lupin (and derivatives) - 14 Molluscs (and derivatives).