RESTAURANT MENU

Piazza dell 'Oro

TASTING MENUS

TRUST CRISTIANO

30.00€

Let yourself be guided by the story and the sensations of our Cristiano Piccirillo.

Minimum 2 people, the indicated price is per person.

LA MASARDONA IS…

30.00€

Mini arancino, frittatina, crocchè; tasting of fried pizza Don Vincenzo, Nonna Pizza, Zia Tatina & Mamma Mia; dark chocolate straccetti; Limoncello “Casa Vivese”.

Minimum 2 people, the indicated price is per person.

AROUND NAPLES

30.00€

Montanara with ragù; tasting of Marinara & Margherita; tasting of fried pizza Zio Gennaro & Zio Tonino; milk chocolate straccetti; herbal amaro “Casa Vivese”.

Minimum 2 people, the indicated price is per person.

VEGGIE

30.00€

Classic and “Primavera” montanara; mini potato crocchè, tasting of fried pizza Zia Tatina and Zia Rituccia; fried dough straccetti with white chocolate; Limoncello “Casa Vivese”.

Minimum 2 people, the indicated price is per person.

APPETIZERS

CROCCHÈ (1pc)

2.50€

Artisanal crocchè filled with fior di latte.

(1-3-7)

FRITTATINA (1pc)

3.00€

Pasta frittatina by Giovanni Assante from “Pastificio Gerardo di Nola”.

(1-3-7)

ARANCINO (1pc)

3.00€

Artisanal arancino with tomato and mozzarella.

(1-3-7)

MASARDONA BOARD

from 13.50€

Assortment of mini frittatine, arancini, crocchè and montanare. (2–6 people)

(1-3-7)

PORK BOARD

from 13.50€

Fried and baked pizza bread with porchetta, cicoli*, salami and buffalo mozzarella. (2–6 people)

(1)

MINI FRITTO 10pcs

8.00€

Mix of mini frittatine, arancini and crocchè.

(1-3-7)

MONTANARA WITH NEAPOLITAN GENOVESE

7.00€

Slow-cooked onion, beef and pecorino cheese.

TRIO OF MONTANARE

7.00€

Fried montanare with “a funghetto” eggplant, Neapolitan ragù, datterino cherry tomatoes and basil. (2–6 people)

(1-7)

BRUSCHETTA

5.00€

Fried bruschetta with fresh cherry tomato, garlic, basil and EVO oil.

(1)

STRACCETTI RAGÙ

7.00€

Fried pasta straccetti with Neapolitan ragù and smoked provola, oven-finished.

SAVOURY STRACCETTI

7.00€

Fried pasta straccetti served with arugula and cherry tomatoes.

(1)

ANCIENT NEAPOLITAN SANDWICH

7.00€

Traditional Neapolitan sandwich with cicoli*, ricotta and pepper.

(1-7)

NAPULE

13.50€

Arugula salad with cherry tomatoes and buffalo mozzarella.

CETARA

15.00€

Tuna salad with Armatore tuna from Cetara, datterino cherry tomatoes and buffalo mozzarella.

CURED HAM AND BUFFALO MOZZARELLA

13.50€

FRIED PIZZAS

MAMMA MIA

10.50€

Provola, tomato, pepper and basil.

(1-7)

MARINARA

9.50€

Puréed and datterino tomato, garlic and oregano.

(1-7)

ZIA TATINA

12.50€

Sautéed escarole with raisins, pine nuts, chili pepper, Gaeta black olives and provola.

(1-7)

ZIO TONINO

12.50€

Eggplant parmigiana with provola.

(1-7)

ZIO GENNARO

12.50€

Sausage, provola and friarielli.

(1-7)

PRIMAVERA

12.50€

Montanara with buffalo mozzarella bites, datterino cherry tomato, arugula and EVO oil.

(1-7)

ZIA RUSELLA

10.50€

Cicoli*, provola, tomato, pepper and basil.

(1-7)

ZIA RITUCCIA

12.50€

Provola, “a funghetto” eggplant, cherry tomatoes, pepper and basil.

(1-7)

MASARDONA

10.50€

Ricotta, cicoli*, provola, tomato, pepper and basil.

(1-7)

ANNARELLA

10.50€

Ricotta, provola, tomato, pepper and basil.

(1-7)

DON VINCENZO

10.50€

Ricotta, cicoli, provola, pepper and basil.*

(1-7)

REGINELLA

12.50€

Ricotta, buffalo mozzarella, cicoli*, datterino cherry tomato, pepper and basil.

(1-7)

ROSETTA

12.50€

Spicy salami from “Golosità Sannite”, provola, tomato and basil.

(1-7)

CAPITALE

12.50€

Porchetta, provola, basil and pepper.

(1-7)

TATTABÙ

12.50€

Mashed potatoes, cicoli*, provola, basil and pepper.

(1-3-7)

ALBA

12.50€

Arugula, datterino cherry tomato and provola.

(1-7)

ZIA GENOVESE

13.00€

Montanara with beef and onion ragù, Parmigiano and basil.

(1-7)

OVEN-BAKED STUFFED PIZZAS

GRANDMA PIZZA

13.50€

Cicoli*, ricotta, fresh smoked provola cheese, pepper and basil.

(1-7)

SASÀ

13.50€

Ricotta, provola cheese, salami, tomato and basil.

(1-7)

OVEN-BAKED PIZZAS

QUEEN MARGHERITA

12.00€

Tomato, buffalo mozzarella and basil.

(1-7)

MARGHERITA

10.00€

Tomato, basil, fior di latte and basil.

(1-7)

DECLINATION OF MARGHERITA

12.50€

Margherita divided into three slices with fior di latte, basil, provola and buffalo mozzarella.

(1-7)

MARINARA

8.50€

Tomato, basil, garlic and oregano.

(1)

DIAVOLA

12.00€

Tomato, basil, fior di latte and spicy salami from “Golosità Sannite”.

(1-7)

GENOVESE

12.50€

Slow-cooked onions and beef, Parmigiano, provola and basil.

(1-7)

THE ALTERNATIVE

12.00€

Tomato, provola, basil and pepper.

(1-7)

PORCHETTA

13.00€

Porchetta, basil, provola and pepper.

(1-7)

ORTOLINA

12.50€

Datterino tomato, basil, fior di latte, sautéed eggplant “a funghetto” and basil.

(1-7)

TATINA

12.50€

Sautéed escarole with raisins and pine nuts, black Gaeta olives and fresh smoked provola.

(1-7)

GENNARINO

13.00€

Sausage, fresh smoked provola cheese and friarielli.

(1-7)

TONINO

13.00€

Deconstructed eggplant parmigiana, fresh smoked provola and basil.

(1-7)

VESUVIO

13.00€

Datterino cherry tomato, buffalo mozzarella and basil.

(1-7)

ALICELLA

13.00€

Tomato, garlic, oregano, capers, black Gaeta olives and anchovies from Cetara.

(1-4)

PATANELLA

13.00€

Potato flakes, sausage, smoked provola, pepper and basil.

(1-3-7)

SOFT DRINKS & BEERS

WATER

3.00€

Ferrarelle, Natia, Maxima 75cl

COCA COLA, COCA COLA ZERO, FANTA, SPRITE, FUZE TEA

3.00€

33cl

GAZZOSA, CHINOTTO

3.50€

40cl

ICHNUSA NON FILTRATA

5.50€

On tap, 40cl.

MORETTI RICETTA ORIGINALE

5.50€

On tap, 40cl.

MORETTI LA ROSSA

5.50€

On tap, 40cl.

BIRRA MESSINA CRISTALLI DI SALE

3.50€

In bottle, 33cl.

MORETTI RICETTA ORIGINALE

3.00€

In bottle, 33cl.

MORETTI LA ZERO

3.50€

Alcohol-free, in bottle, 33cl.

MORETTI LA ROSSA

3.50€

In bottle, 33cl.

APEROL SPRITZ

7.50€

RED WINES

STREGAMORA

Piedirosso, VIlla Matilde.

AVERNO

Irpinia Aglianico DOC, Kapemort.

FALERNO DEL MASSICO

Rosso DOP, Villa Matilde.

ROSMUNDA

Irpinia Rosato DOC, Kapemort.

TAURASI

35.00€

Pietrafusa, Villa Matilde.

OTTOUVE

25.00€

Gragnano DOC, Martusciello.

WHITE WINES

PARTHENOPE

Falanghina IGT, Kapemort.

MEGARIDE

Greco di Tufo DOCG, Kapemort.

FALERNO DEL MASSICO

White DOP, Villa Matilde.

MONTELAPIO

Fiano di Avellino DOCG, Villa Matilde.

FORASTERA

30.00€

White Ischia DOP, Mazzella.

BIANCOLELLA

30.00€

Ischia DOC Enaria Bio, Mazzella.

SPARKLING WINES

SANTÈ IGT

25.00€

Falanghina Sparkling Brut.

MATA ROSÈ

25.00€

Sparkling Brut, Villa Matilde.

BITTERS, LIQUEURS & COFFEE

LIMONCELLO VIVESE

3.00€

MARSALA

3.00€

LIQUIRIZIA

3.00€

F.lli Vena.

NUCILLO ‘E CURTI

3.50€

AMARO VIVESE

3.50€

AMARO LUCANO

3.00€

Anniversary Edition.

SAMBUCA LUCANO

3.00€

Anniversary Edition.

GRAPPA VIVESE

3.50€

White.

GRAPPA VIVESE

3.50€

Barrique.

ELEUSI PASSITO

6.50€

Villa Matilde.

RUCOLINO

3.50€

From Ischia.

AMARONCELLO

3.50€

By Rucolino.

MELONCELLO

3.00€

CREMA DI PISTACCHIO

3.00€

CAFFÈ TORALDO “ORIGINI”

2.00€

CAFFÈ ARABICO / DECA

2.50€

ORZO / GINSENG

3.00€

CAMOMILLA

3.00€

THE AL LIMONE E MIELE

3.00€

DESSERTS

STRACCETTI

from 7.50€

With artisanal chocolate (milk, dark, white) or pistachio cream and powdered sugar.

(1-2-5-7-8)

BATTILOCCHIO WITH ICE CREAM

8.00€

Fried or baked. Available flavours: Gay-Odin chocolate "Foresta"; Gay-Odin "Ghianda" hazelnut; Gay-Odin pistachio.

(1-2-5-7-8)

BATTILOCCHIO

7.50€

Mini fried calzone with artisanal chocolate (milk, dark, white) or pistachio cream and powdered sugar.

(1-2-5-7-8)

BAKED BREAD AND CHOCOLATE

7.50€

(1-2-5-7-8)

BAKED PIZZA

10.00€

With milk chocolate and powdered sugar.

(1-2-5-7-8)

FRIED BALLOONS

8.00€

With a mix of milk and white chocolate cream, topped with crunchy white/milk chocolate cereals.

(1-2-5-7-8)

LUNA PARK

12.50€

6-section Ferris wheel filled with straccetti and assorted creams.

(1-2-5-7-8)

ALLERGEN LIST

1 Gluten (and derivatives) - 2 Crustaceans (and derivatives) - 3 Eggs (and derivatives) - 4 Fish (and derivatives) - 5 Peanuts (and derivatives) - 6 Soy (and derivatives) - 7 Milk (and derivatives) - 8 Tree nuts (and derivatives) - 9 Celery (and derivatives) - 10 Mustard (and derivatives) - 11 Sesame (and derivatives) - 12 Sulphur dioxide and sulphites (SO₂) (and derivatives) - 13 Lupin (and derivatives) - 14 Molluscs (and derivatives).